Results 121-140 of 599 for chefs

Written Answers — Department of Health: Covid-19 Pandemic (27 Jan 2022)

Claire Kerrane: 318. To ask the Minister for Health if catering staff and chefs in hospitals and nursing homes will be included in the special Covid-19 recognition payment; and if he will make a statement on the matter. [4005/22]

Written Answers — Department of Education and Skills: Apprenticeship Programmes (2 Jun 2022) See 1 other result from this answer

Imelda Munster: 326. To ask the Minister for Education and Skills the amount that was spent in each of the years 2020, 2021 and 2022 on apprenticeships for chefs. [28643/22]

Joint Committee on Tourism, Culture, Arts, Sport And Media: Working Conditions and Skills Shortages in Ireland’s Tourism and Hospitality Sector: Discussion (25 May 2022) See 1 other result from this debate

Mr. Paul Clancy: We are definitely working hard on that to improve the pace of the visa application process and I have specifically focused on chefs in terms of reducing the administration time. I think that may sort next year but not this session.

Written Answers — Department of Education and Skills: Departmental Data (28 Feb 2023) See 1 other result from this answer

Sorca Clarke: 459. To ask the Minister for Education and Skills the number of applicants to the commis chef apprenticeship level 6 programme in 2021, 2022 and to-date in 2023, in tabular form. [9590/23]

Joint Oireachtas Committee on Agriculture, Food and the Marine: Development of the Sheep Sector: Discussion (Resumed) (12 Jul 2023)

Tim Lombard: Are chefs ever involved in that promotion?

Written Answers — Department of Education and Skills: Education and Training Boards (23 Jan 2024)

Alan Kelly: 677. To ask the Minister for Education and Skills how many instructors are employed by the Tipperary Education and Training Board to conduct commis chef apprenticeship training in 2022 and 2023, in tabular form. [2952/24]

Written Answers — Department of Finance: Office of Public Works (27 Feb 2024) See 1 other result from this answer

Paul Donnelly: 165. To ask the Minister for Public Expenditure and Reform the number of males and females who applied for the post of chef at the most recent recruitment campaign for the OPW. [8852/24]

Written Answers — Departmental Programmes: Departmental Programmes (5 Dec 2006)

Seán Ardagh: Question 428: To ask the Minister for Community, Rural and Gaeltacht Affairs if a school (details supplied) in Dublin 10 can obtain funding for two cooks, a part-time chef and a porter for the canteen in the school under the RAPID programme or another programme in his Department. [41296/06]

Written Answers — Department of Enterprise, Trade and Employment: Work Permits (17 May 2022) See 1 other result from this answer

Damien English: The tables attached show the number of employment permits that have been granted to Chefs in each of the years from 2016 to 11 May 2022 inclusive, and the number of employment permits that have been granted to the other areas of the hospitality sector during the same period of time.

Written Answers — Department of Enterprise, Trade and Employment: Work Permits (21 Sep 2021)

Christopher O'Sullivan: 83. To ask the Minister for Enterprise, Trade and Employment his views on whether chefs could be included in the list of eligible occupations for critical skills employment permits due to the shortage of their skill set within the hospitality sector; and if he will make a statement on the matter. [45205/21]

Written Answers — Department of Jobs, Enterprise and Innovation: Work Permits Applications (12 Dec 2019)

Heather Humphreys: In March 2018, following a comprehensive review of the occupation lists for employment permit purposes, the employment permits system was amended to broaden the availability of permits to all chef grades, with the exception of commis chef ,subject to a quota of 610. The Employment Permits Section of my Department informs me that this quota has now exhausted. The application of a quota is to...

Written Answers — Department of Transport, Tourism and Sport: Tourism Employment Data (31 Jan 2017) See 1 other result from this answer

Robert Troy: ..., Tourism and Sport the body under the aegis of his Department which oversees and has responsibility for hospitality and tourism skills development policy here; his views on the shortage of chefs and skilled hospitality staff; and the proposals his Department is considering to address this crisis. [4146/17]

Written Answers — Department of Education and Skills: Education and Training Provision (16 Jan 2018)

Joan Burton: 420. To ask the Minister for Education and Skills if he has received a proposal from KWETB for hospitality training in County Kildare for chefs, waiters and so on; if he will approve the setting up of such a training centre in County Kildare; and if he will make a statement on the matter. [1517/18]

Written Answers — Department of Health: Public Health Policy (8 May 2019)

Michael McGrath: ...has been given from a public health perspective and to support lifelong healthy eating to funding a programme in which children are taught in school at second level the way to cook by qualified chefs; and if he will make a statement on the matter. [19521/19]

Written Answers — Department of Transport, Tourism and Sport: Tourism Policy (22 Sep 2015)

Jerry Buttimer: 1645. To ask the Minister for Transport, Tourism and Sport his plans to reinstate modular and industry based training for cooks and chefs in order to increase the rate at which staff are trained and to meet the hospitality sector demand for such skilled staff; and if he will make a statement on the matter. [31909/15]

Written Answers — Department of Education and Skills: Apprenticeship Data (26 Jun 2019)

John Halligan: ... Accounting Technician 104 71 175 Insurance Practice 72 118 190 International Financial Services Associate 8 19 27 International Financial Services Specialist 7 17 24 Butcher 1 13 14 Chef de Partie 7 21 28 Commis Chef 14 77 91 ICT Associate Professional Network Technician 6 45 51 ICT Associate Professional Software Developer 11 52 63 Logistics 9 18 27...

Written Answers — Department of Education and Skills: Education Policy (8 May 2019)

Michael McGrath: ...has been given from a public health perspective and to support lifelong healthy eating to funding a programme in which children are taught in school at second level the way to cook by qualified chefs; and if he will make a statement on the matter. [19522/19]

Written Answers — Department of Justice and Equality: Visa Agreements (18 May 2021)

Seán Sherlock: 675. To ask the Tánaiste and Minister for Justice and Equality when her Department plans to resume the processing of certain priority and emergency visa applications for chefs or food workers in addition to the limited exemptions currently in place for transit workers, journalists and medical workers; and if she will make a statement on the matter. [26382/21]

Interim Report on Equine DNA-Mislabelling of Processed Meat: Statements (14 Mar 2013)

Richard Boyd Barrett: ...production of beef products. Neither is there any evidence that they did not, however. One could argue it is quite incredible that they would not know these facts. I met a well-known celebrity chef on the street in Dún Laoghaire recently who told me that at the base of this scandal was a product call rind emulsion. This consists of animal carcasses, mainly horses and pigs, which...

Written Answers — Department of Education and Skills: Skills Shortages (4 Apr 2017) See 1 other result from this answer

Peter Burke: 295. To ask the Minister for Education and Skills to outline his plans to address the crisis in the tourism and hospitality industry in respect of the supply and training of chefs and kitchen staff in view of the negative impact this is currently having on enterprises and tourism; and if he will make a statement on the matter. [14416/17]