Results 81-100 of 609 for chefs

Joint Committee on Tourism, Culture, Arts, Sport And Media: Developing Rural Tourism: Discussion (3 May 2023)

...have faced already with regard to that. We are involved in apprenticeships and have been there from the beginning. We have developed it. It has taken us six years to get to where we are with cheffing apprenticeships and it has been a steep learning curve for us. It is very productive in terms of getting to the end and rolling it out. We now need to roll out delivery of the...

Written Answers — Department of Education and Skills: Apprenticeship Programmes (14 Jul 2022) See 1 other result from this answer

Simon Harris: I propose to take Questions Nos. 621 and 622 together. The Commis Chef Apprenticeship Programme was established by lead industry stakeholders such as the Irish Hotels Federation and the Restaurants Association of Ireland. It is a two year programme and successful apprentices become a fully qualified Commis chef, with a QQI Level 6 Advanced Certificate in Culinary Arts. The numbers registered...

Seanad: Order of Business. (5 Dec 2012) See 1 other result from this debate

Michael Mullins: ...industry as The Gathering will bring large numbers of people to Ireland in 2013. Recently I attended a presentation by the Restaurants Association of Ireland which highlighted a major shortage of chefs. It claims it has the potential to create 1,000 apprenticeships and many other jobs in the hospitality industry. Recently the association submitted a proposal to train 220 chefs and had...

Written Answers — Department of Education and Skills: Apprenticeship Data (15 Nov 2016) See 1 other result from this answer

John Halligan: ...for development. Included in these proposals are a number of proposals in the hospitality sector, particularly in the culinary area. Work is progressing on the development of a new Commis Chef Apprenticeship through the Apprenticeship Council and it is envisaged that this programme will commence in 2017. A separate proposal to develop a Chef de Partie Apprenticeship...

Written Answers — Department of Children and Youth Affairs: Detention Centres Data (21 Jul 2016)

Katherine Zappone: ....5 Hr Manager 1 Admin Manager 1 Residential Child Care Worker 122 Night Supervisor 33.5 Night Supervisor / Central Security 12 Grade III 3 Grade IV 6.5 Grade VI 4 Admission Officer 1 Ex Chef / Catering 1 Chef Grade I 1.5 Chef Grade II 0.5 Supplies Officer Grade D 1.5 House Keeper 1 Asst House Keeper 1 General Operative 4.5 General Operative Domestic/Hold...

Written Answers — Department of Education and Skills: Apprenticeship Programmes (24 Jan 2017) See 1 other result from this answer

John Halligan: ...for development. Included in these proposals are a number of proposals in the hospitality sector, particularly in the culinary area. Work is progressing on the development of a new Commis Chef Apprenticeship led by the Irish Hotels Federation and the Restaurants Association of Ireland working with Kerry Education and Training Board.  It is planned that this programme...

Joint Committee on Tourism, Culture, Arts, Sport And Media: Working Conditions and Skills Shortages in Tourism and Hospitality Sector: Discussion (13 Oct 2021)

...that the vast majority of workers are not members of trade unions, we have to find a way. Workers are collectivising themselves in the absence of having a voice. There is something called the chefs' network, which is an informal collective of chefs to address the absence of a voice and there is RAIZUP, which is a collection of hospitality workers globally who are screaming for a voice,...

Ceisteanna ó Cheannairí - Leaders' Questions (19 Jun 2019) See 1 other result from this debate

Mary Lou McDonald: ...Labour Court or any other third party but for the Taoiseach to keep his word. That is what he has failed to do. We heard this line before about nursing staff and midwives and now we hear it about chefs and healthcare assistants. The Taoiseach waxes lyrical about their contribution to the system but he is not prepared to pay them. As Head of Government, he is not prepared to ensure...

Written Answers — Department of Education and Skills: Apprenticeship Programmes (16 Oct 2018)

John Halligan: ...further education and training sectors. In 2015 the Expert Group on Future Skills Needs (EGFSN) carried out a study on the future skills needs of the hospitality sector including skill needs for chefs and cooks. The objective was to assess demand arising within the sector in Ireland including hotels, restaurants, bars, canteens and catering over the period to 2020. The aim was to...

Written Answers — Department of Education and Skills: Apprenticeship Programmes (28 Sep 2021)

Niall Collins: ... 291 399 443 591 597 563 446 CGI technical Artist 0 0 0 0 7 0 0 Chef de Partie 0 0 0 31 40 5 22 Commis Chef 0 0 25 112 62 16 23 ...

Written Answers — Department of Education and Skills: Apprenticeship Data (10 May 2017)

John Halligan: ...6 Accounting Technicians Ireland €25,000 OEM Engineer Level 6 Cavan & Monaghan ETB €15,000 HGV Driver Level 5 Cavan & Monaghan ETB €15,000 Baker Level 6 Scottish Bakers €76,250 ICT Network Engineer Level 6 FIT €12,500 ICT Software Developer Level 6 FIT €12,500 Butcher Level 5 Mayo, Sligo &...

Seanad: Agriculture and Fisheries: Statements, Questions and Answers (20 Jul 2011)

Tony Mulcahy: My question is primarily on food production. I welcome the Minister and I am delighted to take part in this debate. The food production side is always of great concern to me. I am a chef by trade - that is my background. I am a small producer in Shannon. I do not have time to find markets or to access the world market so who gets it to the world stage to showcase it in terms of tasting,...

Written Answers — Department of Education and Skills: Apprenticeship Programmes (9 Jun 2020)

John Halligan: ...Brick and Stonelaying 2 3 1 Butcher 0 1 0 Carpentry and Joinery 32 35 10 Chef de Partie 1 0 0 Commis Chef 1 1 0 Construction Plant Fitting 8 6 11 Electrical 61 ...

Seanad: Payment of Wages (Amendment) (Tips and Gratuities) Bill 2022: Committee and Remaining Stages (29 Jun 2022)

Jerry Buttimer: ..., Research, Innovation and Science, Deputy Harris, in the whole area of apprenticeships. Yesterday the Minister, Deputy Harris, announced a new apprenticeship programme. He specifically mentioned chefs and executive chefs. The Minister of State made the point about these jobs being a career. The whole issue of post leaving certificate, PLC, courses, further education and...

Joint Oireachtas Committee on Education and Skills: Review of Skills and Apprenticeship Schemes: Discussion (16 May 2017)

...offers tremendous employment and development opportunities for people across a variety of skills levels, backgrounds and interests, particularly for young people entering the labour market. Career paths include chefs, accommodation assistants, receptionists, positions in food and beverage, sales and marketing, personnel management, catering, leisure centre management and roles in...

Seanad: Order of Business. (8 Jul 2004) See 1 other result from this debate

Mary O'Rourke: Senator Bannon would be my chef de cabinet.

Written Answers — Work Permits: Work Permits (3 May 2006) See 1 other result from this answer

Gerard Murphy: Question 304: To ask the Minister for Enterprise, Trade and Employment the reason chefs in ethnic restaurants are ineligible for a work permit (details supplied). [16499/06]

Written Answers — Work Permits: Work Permits (12 Dec 2006) See 1 other result from this answer

Arthur Morgan: Question 372: To ask the Minister for Enterprise, Trade and Employment the number of work permits that have been issued in each of the past five years to non-EEA nationals for chefs. [42948/06]

Budget Statement 2011 (7 Dec 2010)

Mary Coughlan: We do not have No. 10. We do not have chefs and servants.

Written Answers — Fáilte Ireland: Fáilte Ireland (12 Jun 2012)

Seán Kenny: Question 639: To ask the Minister for Transport, Tourism and Sport the reason Fáilte Ireland is no longer doing chef training courses; and if he will make a statement on the matter. [28194/12]