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Joint Oireachtas Committee on Agriculture, Food and the Marine: Fishing Industry: Discussion (Resumed) (29 Jun 2021)

...'Sullivan for his questions. Some of these questions were touched on earlier. As it will not take long, I will go to some of them again. The first question asked concerned the control plan. The SFPA drafted and consulted on a control plan, and specifically excluded pelagic landings in this regard. We logically took that decision to consult without pelagic landing as they were the...

Joint Oireachtas Committee on Agriculture, Food and the Marine: Fishing Industry: Discussion (Resumed) (29 Jun 2021)

...this point last and hand over to Mr. O'Mahony to respond. He gave a detailed answer in this regard earlier and he can recap on some of the key points for the Deputy. Regarding relationships with the SFPA, there is always tension between a regulator and an industry. However, it is important that dialogue is opened and a fresh start made. It is also very important for us to emphasise...

Joint Oireachtas Committee on Agriculture, Food and the Marine: Fishing Industry: Discussion (Resumed) (29 Jun 2021)

...have a negative impact on quality. Another fact is that the only wing of the State which recognises this reality to the extent of writing a control plan to get away from weighing on landing is the SFPA. Therefore, our recognition in this regard is manifested in the authority having worked on a control plan in 2011 to ensure that the norm for fish weighing would be in the sheltered...

Joint Oireachtas Committee on Agriculture, Food and the Marine: Fishing Industry: Discussion (Resumed) (29 Jun 2021)

Jackie Cahill: .... This is a hugely important issue for the fishing industry as we saw with the huge turnout at the protest in Dublin last week. On behalf of the committee, I thank the representatives of the SFPA for coming in again and providing clarity on issues raised by the members of the committee. Hopefully an amicable solution to this can be found and that we will not have to revisit the issue. ...

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