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Joint Oireachtas Committee on Climate Action: Circular Economy in the Food Sector: Discussion (21 May 2024)

...Food waste can occur at any point along the food supply chain, from primary production, processing and manufacturing to retail and distribution, restaurants and food services, and households. Ireland is committed to reducing food waste by 50% by 2030, in line with the United Nations sustainable development goals. The publication of the first national food waste prevention roadmap is a...

Joint Oireachtas Committee on Climate Action: Circular Economy in the Food Sector: Discussion (21 May 2024)

...the embedded energy in that product. Again, we need to be sure that the outputs from it are used beneficially in that it is displacing rather than adding to nutrients that are being added to land. It needs to be managed carefully but it certainly has a role to play and is technology that-----

Joint Oireachtas Committee on Climate Action: Circular Economy in the Food Sector: Discussion (21 May 2024)

...are taking into account and protecting against the adverse effects of scaling done by some of these solutions. That can happen in various ways. It can happen, as was suggested, through increasing land production for feedstock and things like that. It can be caused by integrating solutions which are not really clean or green, or as a result of products that are not really resolving...

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