Results 101-120 of 611 for chefs

Public Accounts Committee: 2012 Annual Report of the Comptroller General and Appropriation Accounts
Vote 27 - International Co-operation
Vote 28 - Foreign Affairs and Trade
Chapter 13 - Official Development Assistance (6 Mar 2014) See 3 other results from this debate

Derek Nolan: I have not yet been invited. I ask Mr. Cooney to provide a note on the number of embassies that employ full-time chefs.

Written Answers — Department of Health: Health Services Staff Data (1 Jul 2014)

Colm Keaveney: 560. To ask the Minister for Health the number of employees within the Health Service Executive that are currently employed at the journeyman chef grade; and if he will make a statement on the matter. [28395/14]

Public Accounts Committee: 2013 Annual Report of the Comptroller and Auditor General Appropriation Accounts 2013
Vote 13 - OPW
Chapter 4 - Accounting for OPW Agency Services (26 Feb 2015) See 1 other result from this debate

Ms Clare McGrath: They are executive chefs, catering service providers, household assistants and part-time assistants. It is of that nature.

Committee of Inquiry into the Banking Crisis: Nexus Phase (11 Jun 2015)

Kieran O'Donnell: ...on the board of the financial regulatory authority, the section of the new ... which was set up specifically to regulate the banks, with ... it would be basically like having a restaurant with no chef?

Written Answers — Department of Health: HSE Staffing (22 Sep 2015)

Robert Troy: 894. To ask the Minister for Health the staff that are employed by Cluain Lir nursing home, Mullingar, County Westmeath; the number of nurses, doctors, attendants and chefs; and the number of employees that are full-time and part-time [30994/15]

Joint Oireachtas Committee on Education and Social Protection: Activation Services and Supports for the Unemployed: Discussion (14 Oct 2015) See 1 other result from this debate

Joanna Tuffy: There is a considerable shortage of chefs at present.

Written Answers — Department of Health: HSE Staff Remuneration (14 Jul 2016) See 1 other result from this answer

John Brassil: 217. To ask the Minister for Health to request the Health Service Executive to review terms and conditions for its chefs and catering staff, given that there has been no review since 2000, and in turn no salary review; and if he will make a statement on the matter. [21886/16]

Written Answers — Department of Education and Skills: SOLAS Training and Education Programmes Provision (6 Oct 2016) See 1 other result from this answer

John Brassil: 119. To ask the Minister for Education and Skills if he will re-establish CERT under SOLAS to ensure that the shortages in trained chefs and other personnel in the hospitality sector are met; and if he will make a statement on the matter. [29083/16]

Written Answers — Department of Education and Skills: Education and Training Provision (31 Jan 2017) See 2 other results from this answer

Brendan Griffin: 193. To ask the Minister for Education and Skills his views on a matter (details supplied) regarding the shortage of chefs and skilled hospitality staff; and if he will make a statement on the matter. [4141/17]

Written Answers — Department of Education and Skills: Apprenticeship Programmes (1 Mar 2017) See 1 other result from this answer

Joan Burton: 162. To ask the Minister for Education and Skills his views on the lack of apprenticeships suitable for a number of employment vacancies such as chefs and in the hospitality sector generally to upskill young unemployed persons; and if he will make a statement on the matter. [10704/17]

Written Answers — Department of Education and Skills: Apprenticeship Programmes (5 Apr 2017) See 1 other result from this answer

Joan Burton: 172. To ask the Minister for Education and Skills his views on the lack of apprenticeships suitable for a number of employment vacancies such as chefs and in the hospitality sector generally, to upskill young unemployed workers; and if he will make a statement on the matter. [16874/17]

Written Answers — Department of Education and Skills: Apprenticeship Programmes (24 May 2017) See 1 other result from this answer

Joan Burton: 148. To ask the Minister for Education and Skills his views on the lack of apprenticeships suitable for a number of employment vacancies such as chefs and in the hospitality sector generally in order to upskill young persons; and if he will make a statement on the matter. [24957/17]

Written Answers — Department of Education and Skills: Skills Shortages (20 Jun 2017)

Catherine Murphy: 576. To ask the Minister for Education and Skills the steps he is taking to address the shortage of skilled staff such as chefs in the hospitality sector; and if he will make a statement on the matter. [28282/17]

Written Answers — Department of Transport, Tourism and Sport: Tourism Industry (11 Oct 2017)

Maureen O'Sullivan: 49. To ask the Minister for Transport, Tourism and Sport the way in which he plans to address the shortfall of chefs within the hospitality sector. [42149/17]

Written Answers — Department of Education and Skills: Further Education and Training Programmes (5 Jul 2018) See 1 other result from this answer

Robert Troy: 97. To ask the Minister for Education and Skills the body that has responsibility and accountability for training chefs here. [29735/18]

Public Accounts Committee: 2017 Annual Report of the Comptroller and Auditor General and Appropriation Accounts
Vote 21 - Prisons (17 Jan 2019) See 1 other result from this debate

Marc MacSharry: If there are industrial relations reasons for that, let us know. Shelton Abbey has a public café. A celebrity chef was there to open it. Is that run in a similar way or through the accounts of Shelton Abbey? I think it is run by the prisoners.

Written Answers — Department of Defence: Defence Forces Remuneration (12 Mar 2019)

Clare Daly: 52. To ask the Taoiseach and Minister for Defence the estimated cost of backdating claims for Army Rangers, chefs, accountants and recruits to the dates recommended by adjudicators in each case. [11879/19]

Written Answers — Department of Jobs, Enterprise and Innovation: Work Permits Applications Data (27 Jun 2019)

Éamon Ó Cuív: 29. To ask the Minister for Jobs, Enterprise and Innovation the number of applications received to date in 2019 for work permits for chefs; and if she will make a statement on the matter. [26951/19]

Joint Oireachtas Committee on Jobs, Enterprise and Innovation: General Scheme of Employment Permits (Consolidation and Amendment) Bill: Discussion (13 Nov 2019)

Robert Troy: I am talking about small restaurants with one or two employees. They are not going to jump through the hoops of becoming a trusted partner in the hope of getting the right chef or staff member. The Irish Hotels Federation, on the other hand, represents many businesses.

Written Answers — Department of Health: Labour Court (9 Jun 2020)

Aengus Ó Snodaigh: 306. To ask the Minister for Health when he expects to sign-off on the Labour Court recommendations which were endorsed by the HSE regarding the completed wage review for chefs’ grade recalibration evaluation in the HSR and is awaiting his decision since 24 February 2020. [9775/20]