Results 461-480 of 580 for chefs

Written Answers — Asylum Support Services: Asylum Support Services (31 Jan 2008)

Brian Lenihan Jnr: ...to facilitating the needs of asylum seekers in direct provision, including their dietary needs. The person referred to in the question should discuss their requirements with the manager and chef at Glenvera accommodation centre so that they can facilitate her dietary needs.

Written Answers — Food Industry: Food Industry (4 Oct 2005)

Mary Coughlan: ...meats on both foreign and domestic markets. In 2005, these activities include retail promotions of Irish beef across 8,000 stores representing 30 retailers in nine countries, the operation of the Chefs' Irish Beef Club in Britain, France and the Netherlands, the introduction of the quality assurance country of origin mark for beef to Irish retailers, a major trade mission to China led by...

Seanad: Commencement Matters: Inland Fisheries Stocks (16 Nov 2016)

Michelle Mulherin: ...menus of any of the restaurants or hotels in Ballina or Foxford. We get a lot of visitors to this region, the draw being the setting, the river and salmon. At a recently held food festival local chefs from Ballina, in order to be able to serve wild salmon dishes, had to obtain salmon donations from IFI. Under current legislation, it is not possible to buy a salmon from anglers and...

Joint Oireachtas Committee on Jobs, Enterprise and Innovation: Credit Guarantee Scheme and SEEDS Report: Minister for Jobs, Enterprise and Innovation (7 Oct 2014)

Richard Bruton: ...get into the Aldis and Lidls of this world. The company has the processes down to a T now and it is also innovative. Enterprise Ireland has supported Ribworld in innovation. It has a high class chef who has worked at the highest level who is part of the innovation team. Ribworld is ticking the right boxes - leadership, Lean, innovation and the ambition to go global and it uses...

Written Answers — Department of Justice and Equality: Direct Provision System (16 Jun 2020)

David Stanton: ...xa0; It was addressed within a few hours and no reoccurrence of the leak has been reported since. Furthermore, my official identified no concerns about the quality or variety of food available during their visit. Food is prepared onsite by a professional chef and all meat is Halal certified. Residents also have use of the kitchen for special occasions and regularly cook meals of...

Joint Oireachtas Committee on the Implementation of the Good Friday Agreement: All-Ireland Economy: Discussion (Resumed) (14 Dec 2023)

...is £35,000 per year, and the median in Northern Ireland is about £32,000, so there is a huge challenge there again. It cuts off another labour source, and that was really important for a lot of our chef and managerial posts. They are important because tourism is much more developed around the world, and bringing in people of other nationalities from other locations and...

Written Answers — Department of Justice and Equality: Direct Provision System (16 Jun 2020)

David Stanton: ...the leaking has been reported since. Furthermore, my official identified no concerns about the quality or variety of food available during their visit. Food is prepared onsite by a professional chef and all meat is Halal certified. Residents also have use of the kitchen for special occasions and regularly cook meals of their choice from food supplied by management. Recently...

Written Answers — Prison Education Service: Prison Education Service (26 Feb 2008)

Brian Lenihan Jnr: ...qualifications required in the community for jobs. Currently there are a number of courses in place which are externally accredited (such as laundry skills by the Guild of Launderers and Cleaners, Chef courses by City and Guilds etc), and the aim is to significantly increase the number of such courses over the coming years. To this end, Prison Management is currently working with FETAC...

Written Answers — Department of Justice and Equality: Direct Provision System (16 Jun 2020) See 1 other result from this answer

David Stanton: ...within a few hours and no reoccurrence of the leaking has been reported since.  Furthermore, my official identified no concerns about the quality or variety of food available during their visit. Food is prepared onsite by a professional chef and all meat is Halal certified. Residents also have use of the kitchen for special occasions and regularly cook meals of their choice from...

Joint Oireachtas Committee on Foreign Affairs and Trade, and Defence: Current Issues Facing Members of the Defence Forces: Representative Association of Commissioned Officers (3 Oct 2023)

..., one aircraft or one platform, the operation does not go ahead. This has to do with largely human factors, involving staff from pilots, ship captains and engineers to engine-room artificers and even chefs and medics. A Naval Service ship generally will not go to sea if one person is ill or otherwise indisposed.

Seanad: Business of Seanad (30 Mar 2017)

Denis O'Donovan: ...notice from Senator Maria Byrne of the following matter:The need for the Minister for Education and Skills to address concerns from the hospitality industry regarding the shortage of qualified chefs and other associated skills in the hospitality sector. I have also received notice from Senator Lorraine Clifford-Lee of the following matter:The need for the Minister for Transport, Tourism...

Workers' Remuneration: Motion (Resumed) (22 Jun 2011)

Maureen O'Sullivan: ...will create jobs in the hospitality sector. Many of those who work in this sector have trained with Fáilte Ireland or CERT as it used to be called. They have a variety of craft skills, such as chef, waiter, waitress, management and so on. The courses in question vary in length, involve great work experience and offer people good and varied qualifications when they come out. Cutting...

Rural and Community Development: Statements (18 Nov 2020)

Joe Carey: ...x20ac;500,000 helped to make this development possible, bringing a vacant building in the heart of the village back into use, providing an expanded meals on wheels kitchen and service, a training centre for chefs, incubation units for start-up indigenous food producers and a drop-in centre for the youth of the village. The LEADER programme supports thousands of jobs in rural Ireland. One...

Defence Forces: Motion [Private Members] (12 Jun 2019)

Martin Heydon: ...society. I hope the Public Service Pay Commission makes progress in the near future and that we will see movement on the outstanding adjudication awards for the Army ranger wing, allowances for chefs, technicians' pay, account holders' allowances and rations of recruits and apprentices. I understand that PDFORRA has taken an action around the retrospective nature of this but we should...

Seanad: Tackling Obesity in Ireland: Statements (17 Jun 2015)

Michael Mullins: ...information on food and nutrition and how to prepare good nutritious meals on limited budgets across to parents. There is great respect for celebrities in this country. We have a lot of very fine chefs. We should spend some of our resources on producing programmes for television or online media on how to tackle obesity and prepare nutritious meals at a reasonable cost. Many people feel...

Written Answers — Department of Justice and Equality: Direct Provision System (20 May 2020)

David Stanton: ...Ramadan in St. Patrick’s Accommodation Centre. However, this year when management approached the residents who usually cook for the people observing Ramadan they indicated that they preferred not to be involved on this occasion. Instead, the centre chefs are preparing the specialist meals for residents to the best of their ability and using Halal meats. Special dates and...

Seanad: Reopening Ireland (Department of Health): Statements (26 Nov 2020)

Fiona O'Loughlin: ...reopening of cinemas, hotels, gyms, etc., and, from what we hear, pubs and restaurants will open the following week. Obviously, the speculation is that only gastropubs, with their own kitchens and chefs, will be allowed open. I think that is completely wrong. Many of our villages and small towns have no pubs with such facilities. There will be places where none of the hospitality...

Joint Oireachtas Committee on Health: Joint Meeting of the Joint Committee on Employment Affairs and Social Protection, Joint Committee on Education and Skills and Joint Committee on Health
Supports for People with Disabilities: Discussion (Resumed) (29 May 2018)

Fiona O'Loughlin: ...always reading and writing. It is so wrong that Mr. Alford was in the position he was in. He has really fought back. The next time he comes here, I hope he brings lunch for all of us. He is a very good chef. I thank Ms McAnaspie. She touched on the area of transition year, not having the possibility to do work experience and the fact that there is no career guidance. I intend to...

Joint Oireachtas Committee on Social Protection: Joint Meeting of the Joint Committee on Employment Affairs and Social Protection, Joint Committee on Education and Skills and Joint Committee on Health
Supports for People with Disabilities: Discussion (Resumed) (29 May 2018)

Fiona O'Loughlin: ...always reading and writing. It is so wrong that Mr. Alford was in the position he was in. He has really fought back. The next time he comes here, I hope he brings lunch for all of us. He is a very good chef. I thank Ms McAnaspie. She touched on the area of transition year, not having the possibility to do work experience and the fact that there is no career guidance. I intend to...