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Niamh Emmett
Posted on 24 Jul 2015 12:18 pm

Minister Varadkar-
In a statement by the HSE in July 2012 it was reported that "90% of the food-related contracts in the health services are now national which means we get much better value given the volumes being purchased."

What has changed in relation to food purchasing between 2012 and 2015?
What percentage of food products for hospital catering are purchased on a national level today?

Kind regards,
Niamh


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