The FSAI's (Food Safety Authority of Ireland) Total Diet Report (pub. 2008} is flawed in terms of its quantification of the burden of fluoride in our diet.
The tests of foods/beverages rinsed, washed, prepared and cooked with water used distilled water, not tap water. How can this possibly be a measure of how much fluoride we consume?
Anna Felton
Posted on 19 Jan 2015 11:04 am
The FSAI's (Food Safety Authority of Ireland) Total Diet Report (pub. 2008} is flawed in terms of its quantification of the burden of fluoride in our diet.
The tests of foods/beverages rinsed, washed, prepared and cooked with water used distilled water, not tap water. How can this possibly be a measure of how much fluoride we consume?