Dara Calleary (Mayo, Fianna Fail)

I thank the Deputy for her question and correspondence on this issue. On the nutritional value of school meals, I am very aware of the concerns that have been expressed. It is important to note that each week, parents are provided with a menu of food options and it is the parents who select the food to be served to their children in that week. It is important, in my view, that parents continue to have this role. Second, the menu of food options presented to the parents is required to comply with standards set by the Department. These standards, the nutritional standards for school meals, were developed by a technical nutrition subgroup comprised of dieticians from the Irish Nutrition and Dietetic Institute, the HSE, Safefood, and the Food Safety Authority of Ireland. These standards are available to all schools and suppliers and are publicly available on gov.ie.

My Department provides the funding for the meals directly to the school. All schools are responsible for choosing their school meals supplier in a fair and transparent manner in accordance with public procurement rules. These rules clearly define the successful tenderer's responsibilities and obligations, including in particular adherence to the nutritional standards. My Department does not select the suppliers. In that context, if a school were to contract Meals on Wheels as its supplier, then that would be permitted, subject to procurement, nutrition and the other applicable requirements being met.

The Department conducts site visits and inspections in schools to identify if, among other things, the menu options are compliant with the specified standards. I have directed that a review of the scheme’s nutritional standards be undertaken. This will be conducted by a dietician who will be supervised by the Department of Health in co-ordination with the interdepartmental group on school meals. I have asked for a report on those standards be submitted by the end of the year. In the meantime, food that is high in saturated fat, sugar and salt will be removed from school menus by September 2025.

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