Dáil debates

Thursday, 26 May 2022

Ceisteanna Eile - Other Questions

Climate Change Policy

11:10 am

Photo of Charlie McConalogueCharlie McConalogue (Donegal, Fianna Fail) | Oireachtas source

I thank the Deputy for his question. As he is aware, the agriculture sector is required to reduce emissions by between 22% to 30% by 2030, based on a 2018 baseline of 23 megatonnes of CO2 equivalent. This is a challenging target for the sector, but it is one that also will present opportunities for farmers. Our farm families are committed to taking a leadership role in meeting our overall climate ambitions and have shown their willingness to do so. Indeed, it is as much in the interest of farmers as anyone else to do so, if not more so, because no sector of the economy will be more exposed to climate change in the years ahead than agriculture, given our dependence on the weather to be able to produce food. There will be an even bigger challenge in this regard in other parts of the world that are also facing serious difficulties.

The Teagasc marginal abatement cost curve was the original source of information on how to move forward and it has been built upon by both the Ag Climatise roadmap and the climate action plan of 2021.

I recently established a Food Vision 2030 dairy group to set out specific actions on how emissions reduction in the dairy sector will be achieved. A beef and sheep subgroup with a similar objective will soon be established under the chairmanship of Professor Thia Hennessy.

The advisory services both within Teagasc and the private farming consulting network are working closely with farmers to advise them of the transition necessary on their farms. Teagasc has established a network of model farms under its signpost programme. These farms are considered best in class when it comes to climate-smart agriculture, supporting peer-to-peer learning between farmers.

One of the most important actions farmers can take is to reduce their dependence on chemical nitrogen. I have put in place additional supports this year to encourage farmers to transition to clover and multispecies swards. There is real potential in that and I think we will see a significant movement towards that in the years ahead. This year has brought home the importance of insulating ourselves from the cost challenges of chemical fertiliser while also reducing emissions and enhancing sustainability at farm level.

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