Michael Creed (Cork North West, Fine Gael) | Oireachtas source

In my view, carcass weight equivalent is a carcass. It is not all steak cuts. As I see it, the only segmentation that is envisaged in the context of carcass weight equivalent is the 55:45 split between fresh beef and frozen beef. I believe a carcass is all of the carcass. We must ensure the detailed legal expression of carcass weight equivalent-----

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