Brendan Smith (Cavan-Monaghan, Fianna Fail)

A total of 2,465 farmers are involved in pig production. Details of the number of farmers on a county by county basis are set out in the table.

The pig sector accounts for approximately 6% of gross agricultural output. It is a significant employer both directly and indirectly, accounting for more than 7,000 jobs, many of which are in rural areas and small towns. The sector has the potential to develop further and make an even greater contribution to the national economy, export generation and job creation.

A development strategy for the pig sector, drawn up by Teagasc following consultations with a broad range of stakeholders, was published in January 2008. The document contains a comprehensive summary of the issues facing the Irish pig sector and proposes measures that need to be taken to position it for a successful future. Compliance with environmental protection legislation, increasing production efficiencies, pig health matters and research and technology transfer were all identified as areas in need of attention.

The objective is to have an industry that produces meat to the highest standards of quality and safety and would be internationally competitive, while having due regard for animal health and welfare and environment protection considerations. A steering group has been progressing the various recommendations of the development strategy. Following delivery of an interim report to my Department last week, I met the group to discuss its contents. Many of the recommendations are outside the direct remit of my Department and we will consult other relevant Departments and agencies about the recommendations made by the steering group.

The Government is conscious of the difficulties different sectors of the economy have in obtaining credit. It has taken a number of steps, including the guarantee scheme, recapitalisation of AIB and Bank of Ireland, nationalisation of Anglo Irish Bank and establishment of the National Assets Management Agency, to ensure banks are in a position to lend to the real economy. I have been in contact with the banks about this matter on an ongoing basis and will continue to discuss with them how the position can be improved for various segments of the agri-food sector.

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