Martin Ferris (Kerry North, Sinn Fein)

At the outset, I commend the initial introduction of the 45 day retention period during a dangerous time in our economic history, the outbreak of foot and mouth disease. It was a commendable measure and I fully support its continuation in most instances.

That said, there are a number of problems emerging, particularly for small farmers or dealers, known as feeders, who buy cattle for a period, finish them and take them to be slaughtered for consumption. From a small farmer's perspective, people who have cattle and are dependent on these feeders buying and finishing cattle for them over a period of eight, ten or 12 weeks have found that because of the shortage of foodstuff and the enormous amount of rain that has fallen, whatever surplus foodstuff they had was used and they had to sell at a reduced price. They were vulnerable and prey for people who were prepared to take advantage of that situation.

The small type feeder, people who buy in lots in cattle marts or buy from other farmers, might buy in ten or 12 cattle and, of those, two would probably be finished in three to four weeks, certainly much less than the 45 days. The retention period for which they are compelled to hold them is in excess of 45 days unless they have a dealer's licence or the facilities whereby they can separate their cattle in their respective holdings. The knock-on effect is that they must feed them and, by the time they are slaughtered in the factory, the grade of that cattle has declined because they have gone beyond being finished, as we would call it. That is one aspect.

Another aspect is that most finishers or feeders, as we call them, are very susceptible to the meat industry in general. In the space of two or three weeks the price of finished cattle can drop in the factories and they are compelled to hold them if they have bought them within the 45-day retention period. Taking all that into consideration, perhaps there is an argument, especially in regard to finishing off cattle — I am not talking about dealers because they are covered by licence and so forth — for beginning to address in a proactive way the problems of small farmers in the industry who work to maintain their holdings in what is a rapidly declining rural population, and especially a small farming population.

All Members of this House, especially rural Deputies, are aware of the situation in rural Ireland, particularly in regard to the viability of trying to maintain a holding, make a living and put one's family through the education process and so forth. Perhaps an argument could be made in that regard as well. I ask the Minister of State to consider examining that in a positive way.

I have no problem with the retention period in most instances but where we are talking about finishing cattle, and cattle are tested after finishing — the meat is tested and so forth when they are killed — all that is taken care of in that regard. I ask the Minister of State to look favourably on this issue and perhaps over the next weeks and months she may come to a decision to address the points I make.

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