Trevor Sargent (Dublin North, Green Party)

I understand these are spot checks by definition. Will the Minister insist that dairy products and meat are measured, as well as airborne dioxins? This is the food we consume and this is where the dioxin is concentrated. Will she insist on such testing? I understand these tests will target airborne dioxins but this is of no help to preserving the good name of our food industry.

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