Mr. Robert McCabe:

We get very good feedback from the organisations in the room. We would always have a concern that we are not getting good feedback from people not in the room. The seafood industry is made up of individuals and to get to every individual is quite difficult. We are always conscious of trying to reach out to people who may perhaps not be in contact with an organisation. They may well be a member of one, but they may not be an active member. We do get really good feedback in the room.