Mr. Dalton Philips:

We have been working with our food and beverage partners. As the Deputy will know, many pubs up and down the country are closed a couple of days per week because they cannot get staff. It is the same for restaurants and it is no different in the food and beverage sector within the airports. We have been gradually bringing on as many food and beverage outlets as possible to ensure we can give the customer service our passengers want. However, the reality over the last few months is that we have not be able to open them all. As the Deputy knows, we do not actually operate them-----