Mr. Stephen Treacy:

In regard to the emissions question, since 2011, we have seen a 3% increase in enteric fermentation emissions per dairy cow. I want to make the point that even with the same number of animals, the animals themselves are more efficient at producing milk, for example, and that also means they produce more methane. As a result, herd number stabilisation itself does not necessarily stabilise methane emissions if there is growth in those emissions.