Mr. Eamonn O'Reilly:

There are huge numbers of staff on-site. However, if we are to drive efficiencies, we need to understand the key performance indicators. When ferries arrive with containers of food products or products of animal or plant origin, they have to go through a particular set of checks. We must understand the hourly capacity of that system and see how it runs so the hauliers and cargo owners can get a sense of what they need. That will allow them to have a more informed conversation with the ferry lines.