John Curran (Dublin Mid West, Fianna Fail) | Oireachtas source

Mr. Cummins might bear with me for one moment. This would not mean telling a restaurant to charge €20 or €40 for a steak. This would mean requiring a charging structure, which is a little different. I am only making the point as a suggestion. The issue of service charges has caused considerable concern. Not every establishment applies them. Would it be better if the charge was absorbed into the pricing structure rather than being presented as an additional price? I ask Mr. Cummins to comment on that point because it is an important one.