Kate O'Connell (Dublin Bay South, Fine Gael) | Oireachtas source

I return to turnover and running costs, with specific reference to the catering operation which was making money by the looks of things. We can forget the transfer. It was making money. Why was it decided to home in on that particular element of the business? It was profitable. Clearly, people were employed in it and providing good quality food. Why was that part of the business targeted when money was being lost in so many other places? Why was it a priority to give that element of the business to a private operator?