Mr. Aidan O?Driscoll:

As already stated, we have moved to a position where over 50% of people can cook for themselves. That is a steady advance. We hope that by the end of the year, or thereabouts, to have virtually everybody in a position where they can cook for themselves. This involves existing centres converting their facilities. Obviously, that is a challenge for some of them. All of the new centres coming in under the tenders will have that facility. By the end of the year, or thereabouts, we hope every centre will have that capacity.