Oireachtas Joint and Select Committees
Tuesday, 22 May 2018
Joint Oireachtas Committee on Agriculture, Food and the Marine
Beef Data Genomics Programme: Discussion
3:00 pm
Michael Fitzmaurice (Roscommon-Galway, Independent) | Oireachtas source
A price of €4 a kilo means a carcass costs €1,500. At the minute, if one has a good Charolais or Limousin bullock one can get €2,000 or €2,200 for it. That is a fair difference.
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