Mr. Michael Murnane:

Deputy Murphy is referring to figures from page 25. The main reason for the increase in the operating costs was the inclusion of the payroll costs and the operating costs of the food services business. There are notes to do with those. If the Deputy looks at page 39, those figures are broken down in detail. The tote operating costs are €1.5 million in 2014 and €1.547 in 2015, so they are similar.