Dr. Cliodhna Foley-Nolan:

More than that, it must be desirable. That brings to mind a project for which we held a soft launch on Tuesday because it is a time of purdah in Northern Ireland, during which anything that might influence policy may not be dealt with. It involves consensual budget standards. We were doing this work, both North and South, in the context of the issue of food baskets. It is not just about what is nutritionally and financially sound but also what is acceptable. It includes limited treats, as well as a small amount of alcohol and some tips on catering for guests. It is about what is reasonable socially and psychologically, as well as nutritionally. That is the philosophy with which we are working, whether in community food initiatives or different resources. We have an all-island food poverty network involving the key NGOs and Departments, North and South. Our philosophy focuses on acceptability, as well as financial and nutritional considerations.