Mr. Martin Blake:

The alternative issue being explored is in the context of the market for a stronger calf, that is, a calf that might be five, six or seven weeks old rather than a calf of three or four weeks of age. The question is whether we could find a market in Europe for a weaned calf as distinct from an unweaned calf. Those issues are being explored. Bord Bia is doing a lot of work on market exploration.