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Committee on Agriculture, Food and the Marine: Joint Sub-Committee on Fisheries: Aquaculture and Tourism: Discussion (Resumed) (30 Apr 2013)

Michael McNamara: ..., where there is a demand for it? What is BIM doing at the moment? If anyone else wishes to provide answers I would welcome those too. What are State agencies doing to market that product? SFPA mentioned it had inspection points to certify our exports. Where are they located? Who is certifying shellfish, in particular live shellfish, which are imported? Where are they being...

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